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A la carte
According to each course fee
・Today's sashimi platter \1280~ ・Furin's proud sea bream boiled bones 1080 yen ・Classic! Rolled egg 680 yen ・Chilled plum somen 580 yen ・Samgyeopsal 2500 yen (advance reservation required) and other menu items available
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A la carte
According to each course fee
・Today's sashimi platter \1280~ ・Furin's proud sea bream boiled bones 1080 yen ・Classic! Rolled egg 680 yen ・Chilled plum somen 580 yen ・Samgyeopsal 2500 yen (advance reservation required) and other menu items available

